So, I decided to try my own version and added some ground turkey. The result was terrific, and the dish definitely fills me up, and ends up providing left-overs for the next couple of days. Some of my ingredients are canned just to speed things up, but my recipe is:

Heat oil in a deep saucepan over medium heat for 1 minute. Add ginger, garlic, onion, and green chili, and let sizzle until onions turn golden. Add ground turkey, and heat until cooked through. Then follow the remaining cooking directions on the package. Enjoy!

-Geoff
New York, NY

Heat oil in a pan over medium heat for 1 minute. Add ginger, ¼ cup chopped onions, 1 tomato, green chili, and let simmer for 1 minute. Add chick peas and stir constantly for 2-3 minutes. Then, add Arora Creations Punjabi Chhole Spice Blend and continue stirring for 2-3 minutes. Finally, mix in remaining chopped onion and tomatoes, stir evenly until desired texture and remove from heat. Garnish with cilantro. Serve.

*For milder Chhole, use ½ of spice blend to start, add more until desired taste.

**HINT: add ½ cup of water to mixture for extra sauce.

We recommend Punjabi Chhole be served over hot rice or with Indian bread. Complement each Arora Creations dish with a serving of plain yogurt.

Serves six.

• 1/4 cup extra virgin olive oil

• 1/4 cup fresh sliced ginger

• 1/4 cup chopped green chili (optional)

• Two plum tomatoes (chopped)

• One cauliflower, cut into small flowerets

• 1/2 cup chopped cilantro

Heat oil in a large wok or pan over medium heat for 1 minute. Add ginger, green chili, tomatoes, and stir evenly for 1 minute. Then add Arora Creations Gobi Spice Blend and stir evenly for and additional 2 minutes over medium heat. Now add cauliflower and cook over medium heat for approximately 20 minutes while stirring occasionally. Remove from heat and garnish with cilantro. Serve.

*Hint: add ½ cup of water to mixture for extra sauce.

We recommend Gobi be served over hot rice or with Indian bread. Complement each Arora Creations dish with a serving of plain yogurt.

Serves six.

Combine oil, vinegar, and yogurt with Arora Creations Tandoori Chicken Blend in a small bowl. Make shallow slits into each chicken piece, dip into marinade, and place into a separate bowl. Pour the remaining marinade on the chicken, cover, and refrigerate for 4 to 24 hours. Prepare the chicken according to your preference knowing that the authentic Indian flavor has been achieved.

We recommend Tandoori Chicken be served over hot rice or with Indian bread. Complement each Arora Creations dish with a serving of plain yogurt.

Serves six.

Heat oil in a deep sauce pan over medium heat for 1 minute. Add ginger, garlic, onion, green chili, and let sizzle for 1 minute. Then add tomato sauce and Arora Creations Rajmah Spice Blend. Cook for an additional 5 minutes, stirring evenly. Add 3 cups boiled red kidney beans with water or canned red kidney beans (undrained) plus one additional cup of water, and tomatoes. Now cover the pan and bring to a boil. Reduce to medium heat and let cook covered for 10 minutes. Remove from heat. Garnish with cilantro. Serve.

We recommend Rajmah be served over hot rice or with Indian bread. Complement each Arora Creations dish with a serving of plaint yogurt.

Serves six.

• 1lb. of either asparagus, string beans, or okra rinsed and dried. Okra must have edges trimmed and be sliced in half length wise

• 1/2 cup extra virgin olive oil

• 1 small onion sliced

We recommend Bhindi Masala be served over hot rice or with Indian bread. Complement each Arora Creations dish with a serving of plain yogurt.

Serves six

• 1-2 lbs FISH
(salmon, shrimp,
red snapper, tuna, etc.)

• 3/4 cup lemon juice

• 3/4 cup olive oil

Combine lemon, oil, and Arora Creations Goan Fish Curry in a small bowl. Pour the marinade over the fish or seafood of your choice, cover, and refrigerate for 4 to 12 hours. We suggest pan searing the fish, broiling in an oven, or using the grill.

We recommend Goan Fish be served over hot rice or with Indian bread. Complement each Arora Creations dish with a serving of plain yogurt.

Serves six.

• 2 lbs boneless and skinless chicken cubes

• 3/4 cup olive oil

• 1 medium onion minced

• 1/2 cup minced ginger

• 4 cloves garlic minced

• 8 oz. can tomato sauce

• 1/2 cup chopped cilantro

We recommend Chicken Tikka be served over hot rice or with Indian bread. Complement each Arora Creations dish with a serving of plain yogurt.

Serves six.